I know this is a late post but I have to say that the food offerings there are so simple and so perfectly prepared.
I love Anastasi seafood, the raw bar, Peroni on tap, all the food is prepared so perfectly. Then the roast pork guys on 9th - Cannuli's, Georges - ugh, so excellent. Also Georges - the one who serves the spicy veal, tongue and tripe.
I'm going down there for lunch tomorrow.




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