Italian Market Festival
I know this is a late post but I have to say that the food offerings there are so simple and so perfectly prepared.
I love Anastasi seafood, the raw bar, Peroni on tap, all the food is prepared so perfectly. Then the roast pork guys on 9th - Cannuli's, Georges - ugh, so excellent. Also Georges - the one who serves the spicy veal, tongue and tripe.
I'm going down there for lunch tomorrow.
Another thing is that while eating there You need not bother of the in-organics in food. They take full care and ensure best standards for food being organic.
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