Saturday 12/11/2010 from 2pm until 6pm join us for an afternoon of Roy Pitz Beer and a menu of beefy goodness (yes we have veggie options) This event is structured a little differently. We have a $35 all you can eat/drink option AND a pay as you go option with $4 Roy Pitz beer.
On tap for the event: Old Jail Ale, Smoked Porter,Lay Down Stay Down Belgian Triple, Daddy Fat Sacks double IPA, Gobbler Lager and 2 more TBD draughts.
Menu: Slow Cooked Roast Beef Au Jus, Old Jail Chili, Garlic Mash, CheeseSteak Mac, Veggi French Onion Rissotto, Curried Beef Empanadas and who knows what else I'll add. These things come together in odd clusters.