No, they did not slice to order. The salmon was pre-sliced in the packages.
Coastal Cave's smoked salmon was just sides from same processors as the small pre-packs. No real difference, to my taste, between that and smaller packages, especially since, iirc, Coastal Cave only used pre-sliced sides. Herschel's has whole sides of nova, which is a smoked salmon, as well as belly lox (cured, but not smoked) which is hand-sliced to order, very good but necessarily salty. Some of the fish mongers sell small, i.e., 4 or 8 oz, packages of sliced smoked salmon.
We certainly recommend that anyone that has not gone to Reading Terminal, defintely go. It is amazing. We did a little video recently and write-up.
Tip Jar: Visit the Reading Terminal Market « TheSomersTeamBlog
Sandy Smith, Wanderer in Germantown, Philadelphia
Editor-in-Chief, Philadelphia Real Estate Blog - but all opinions expressed here are mine and mine alone.
""Jazz and blogging are both intimate, improvisational, and individual -- but also inherently collective. And the audience talks over both." --Andrew Sullivan, "Why I Blog," The Atlantic, November 2008
Time to update.
While shopping in the Reading Terminal Market, I stopped at Martin's to buy a few things. I noticed a sign behind the counter for Mr. Giunta. Mr. Giunta died this morning. RIP.
I am not the Jackass Whisperer.
“Guys like you I would dispatch with my roofing axe.” -- BootsywannabeACretin
Should be interesting, but after wondering what kind of cold cuts could be made from lamb (since "delis" sell cold cuts, right?) and reading the article, it sounds like more of a lamb butcher. But I guess that phrase sounds harsh? Too bad there isn't a word like "charcuterie" that applies to lamb, because that sounds more like what it will be. And do you think people eat lamb often enough to keep this place in business? Never been a big seller in my family.
[deleted duplicate - sorry!]
I was really hoping for maybe an Olive Garden kiosk that had prepared foods that are authentic, or maybe a tappas to go Taco Bell. Maybe one of these days.
Yum...lamb!!!
I am not the Jackass Whisperer.
I don't see why charcuterie can't apply to lamb. Delicatessen btw used to just mean a gourmet shop but the usage has become more narrow. A speciality shop like this can thrive in RTM, especially with the prepared stuff for the lunch crowd.
Is this the first chain in RTM?
St. John the Evangelist church:...
Today, 07:20 AM in South Philadelphia