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  1. #221
    BarryG is offline Senior Member
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    Quote Originally Posted by Beutelratte View Post
    To bring this back to an original topic, both John Yee and Golden Bowl had smoked salmon in pre-packed 4 oz. packages. $9.99 for 4 oz. at John Yee, $8.99 for the same brand 4 oz. at Golden Bowl. I didn't see any in the case at Wan's. Sigh, I missed my chance to compare all of the different varieties of smoked salmon sold by the pound (around $25/lb.) at Coastal. This packages stuff is good, but it's up to almost $40/lb. I hope that one of them brings back the by-the-pound in multiple varieties!
    Did Coastal hand-slice to order?

  2. #222
    phillyguy19102 is offline Senior Member
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    No, they did not slice to order. The salmon was pre-sliced in the packages.

  3. #223
    Beutelratte is offline Senior Member
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    Quote Originally Posted by phillyguy19102 View Post
    No, they did not slice to order. The salmon was pre-sliced in the packages.
    Right, but they sold you as much or as little as you wanted from a much bigger piece, priced by the pound. And they had a couple of different varieties / sources of smoked salmon.

  4. #224
    bob124c41 is offline Junior Member
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    Default Smoked Salmon at RTM

    Quote Originally Posted by Beutelratte View Post
    Rats! I had planned to get some Smoked Scottish Salmon there for this coming weekend. Where else in the Market has good smoked salmon at a reasonable price? (I think most just have packaged stuff, which is more expensive, right?)

    Thanks,
    B.
    Coastal Cave's smoked salmon was just sides from same processors as the small pre-packs. No real difference, to my taste, between that and smaller packages, especially since, iirc, Coastal Cave only used pre-sliced sides. Herschel's has whole sides of nova, which is a smoked salmon, as well as belly lox (cured, but not smoked) which is hand-sliced to order, very good but necessarily salty. Some of the fish mongers sell small, i.e., 4 or 8 oz, packages of sliced smoked salmon.

  5. #225
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    thesomersteam is offline Senior Member
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    We certainly recommend that anyone that has not gone to Reading Terminal, defintely go. It is amazing. We did a little video recently and write-up.

    Tip Jar: Visit the Reading Terminal Market « TheSomersTeamBlog

  6. #226
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    loveisnoise is offline Senior Member
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    Quote Originally Posted by thesomersteam View Post
    We certainly recommend that anyone that has not gone to Reading Terminal, defintely go. It is amazing. We did a little video recently and write-up.

    Tip Jar: Visit the Reading Terminal Market « TheSomersTeamBlog
    The internet jumped the shark the day these f'n real estate companies began telling agents to start blogs for marketing purposes.

  7. #227
    MarketStEl's Avatar
    MarketStEl is online now Will Work for Food, But Prefers Cash
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    Quote Originally Posted by loveisnoise View Post
    The internet jumped the shark the day these f'n real estate companies began telling agents to start blogs for marketing purposes.
    Grrrrrr. (And a muffled chuckle.)
    Sandy Smith, Wanderer in Germantown, Philadelphia
    Editor-in-Chief, Philadelphia Real Estate Blog - but all opinions expressed here are mine and mine alone.
    ""Jazz and blogging are both intimate, improvisational, and individual -- but also inherently collective. And the audience talks over both." --Andrew Sullivan, "Why I Blog," The Atlantic, November 2008

  8. #228
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    Quote Originally Posted by MarketStEl View Post
    Grrrrrr.
    Sorry-I don't suck from Satan's titty just because he tells me it is pretty.

  9. #229
    thoth's Avatar
    thoth is offline I LOOK LIKE THIS
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    Quote Originally Posted by loveisnoise View Post
    Sorry-I don't suck from Satan's titty just because he tells me it is pretty.
    So you're telling me you've never gazed into the abyss of NakedPhilly?

  10. #230
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    Quote Originally Posted by thoth View Post
    So you're telling me you've never gazed into the abyss of NakedPhilly?
    That's Satan's taint-not titty.

  11. #231
    Hospitalitygirl's Avatar
    Hospitalitygirl is offline Moderator
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    Time to update.

    While shopping in the Reading Terminal Market, I stopped at Martin's to buy a few things. I noticed a sign behind the counter for Mr. Giunta. Mr. Giunta died this morning. RIP.
    I am not the Jackass Whisperer.

  12. #232
    Jayfar's Avatar
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    Quote Originally Posted by Hospitalitygirl View Post
    Time to update.

    While shopping in the Reading Terminal Market, I stopped at Martin's to buy a few things. I noticed a sign behind the counter for Mr. Giunta. Mr. Giunta died this morning. RIP.
    Reading Terminal Market's 'Mr. G' passes
    “Guys like you I would dispatch with my roofing axe.” -- BootsywannabeACretin

  13. #233
    BarryG is offline Senior Member
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  14. #234
    Beutelratte is offline Senior Member
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    Quote Originally Posted by BarryG View Post
    Should be interesting, but after wondering what kind of cold cuts could be made from lamb (since "delis" sell cold cuts, right?) and reading the article, it sounds like more of a lamb butcher. But I guess that phrase sounds harsh? Too bad there isn't a word like "charcuterie" that applies to lamb, because that sounds more like what it will be. And do you think people eat lamb often enough to keep this place in business? Never been a big seller in my family.

  15. #235
    Beutelratte is offline Senior Member
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    [deleted duplicate - sorry!]

  16. #236
    lucidinnature is offline Banned
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    I was really hoping for maybe an Olive Garden kiosk that had prepared foods that are authentic, or maybe a tappas to go Taco Bell. Maybe one of these days.

  17. #237
    Hospitalitygirl's Avatar
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    Yum...lamb!!!
    I am not the Jackass Whisperer.

  18. #238
    raider.adam is offline Senior Member
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    Stopped at Wursthaus the other day when I was down there. Good stuff.

  19. #239
    BarryG is offline Senior Member
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    Quote Originally Posted by Beutelratte View Post
    Should be interesting, but after wondering what kind of cold cuts could be made from lamb (since "delis" sell cold cuts, right?) and reading the article, it sounds like more of a lamb butcher. But I guess that phrase sounds harsh? Too bad there isn't a word like "charcuterie" that applies to lamb, because that sounds more like what it will be. And do you think people eat lamb often enough to keep this place in business? Never been a big seller in my family.
    I don't see why charcuterie can't apply to lamb. Delicatessen btw used to just mean a gourmet shop but the usage has become more narrow. A speciality shop like this can thrive in RTM, especially with the prepared stuff for the lunch crowd.

    Is this the first chain in RTM?

  20. #240
    Hospitalitygirl's Avatar
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    Quote Originally Posted by BarryG View Post
    I don't see why charcuterie can't apply to lamb. Delicatessen btw used to just mean a gourmet shop but the usage has become more narrow. A speciality shop like this can thrive in RTM, especially with the prepared stuff for the lunch crowd.

    Is this the first chain in RTM?

    It will do fine.

    Bassett's Turkey?
    I am not the Jackass Whisperer.

 

 

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