A thread in the Old City sub-forum inspired me to start this thread.
What are people’s standards for sending food back?
In my opinion, since the food cannot be reused, such as a pair of jean from Macy’s, it would seem that not liking it that much or wishing that was less greasy, more spicy, less crispy, etc., for ones individual and subjective taste, is not grounds to send a dish back.
My standard would be that it’s not edible or dangerous to eat – rotten, raw, rancid, etc.
Any people in food service business want to comment on what should and shouldn't be fair game?