Any idea where this will be?
"Each will be the next generation of cafes with cupping centers, labs, cutting edge brewing equipment and cool coffee kits," Carmichael said. "And, the Fishtown shop will be leading the way with a full on distillery for our normally private spirits. We're licensed to make our own rum, and we're starting production on that now."
La Colombe Begins Distilling; Opening Three New Cafes - Booze News/Caffeination Nation - Eater Philly




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